Jemma's Raspberry Ice Cream
5 Minutes Serves 1 6 Ingredients 309 CAL/ServeCraving something sweet but still want to hit your protein goals? This Raspberry Cheesecake Protein Ice Cream has you covered. Creamy, tangy, and seriously satisfying with a whopping 40g of protein per serve. Dessert just got a glow-up.
INGREDIENTS
- 150g Raspberries
- 25g GoGood Vanilla Whey Protein Isolate
- 200g Greek yogurt
- 10g Vanilla Sugar-free pudding mix
- 1⁄4 cup water or milk
- Mix-ins: 2 Biscoff biscuits (optional)
DIRECTIONS
- Blend all ingredients till smooth.
- Freeze for 20+ hours in your Ninja Cream base.
- Run the edges of the container under hot water then spin on light ice cream.
- Re-spin using mix-in setting if needed (add the Biscoff biscuits)
- Scoop into a bowl and top with biscuit crumbs and Desiccated coconut!
Go Good offers a range of whey protein powders, vegan plant protein isolate and smoothie boosters to support your healthy lifestyle. Go Good protein supplements help build lean muscles, support your weight loss efforts. Free samples and free shipping available in Australia and New Zealand. Goodness in, good times out!
Follow Go Good:
Whey protein concentrate from New Zealand grass-fed Friesian cows. Free from harmful hormones, superior nutritional profile, with minimal carbs and fat.
Whey protein isolate from New Zealand grass-fed cows, gently filtered after single pasteurisation to preserve nutrients and strip out nearly all sugar and fat.
Pea protein isolate from premium European Golden Peas. Rich in nutrients, low in carbs and fat, packed with essential amino acids and naturally hypoallergenic.
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