Cinnamon Bun Iced Protein Balls

15 MINUTES

SERVES 6

5 INGREDIENTS

358 CAL/SERVE

INGREDIENTS AND DIRECTIONS

To make the protein ball

INGREDIENTS

• 50g Almonds
• 2 TBsp of Go Good Vanilla Pea Protein Powder
• 3 Tsp Cinnamon
• 3 TBsp Cashew/Almond Butter
• ¼ Cup Soaked Dates
• 2 Tbsp Hot Water

DIRECTIONS

1. Blend the protein, almonds and cinnamon in a good blender or a food processor until they are a fine powder.
2. Then add in the dates and cashew/almond butter and continue to blend until combined. Add the hot water in 1 TBsp at a time blending in between. You should have a cohesive mix that resembles the texture of a dough.
3. Roll these into 12 equal-sized balls and chuck them in the fridge to set.

To make the cinnamon protein icing

INGREDIENTS

• ¼ Cup Coconut oil melted
• 20g of Go Good Vanilla Pea Protein Powder
• 35g Cashew Butter
• 2 Tsp Cinnamon
• 2 TBsp Hot Water

DIRECTIONS

Add all the ingredients apart from the hot water into the blender and pulse until combined.

There you have it! Delicious bite-sized little snacks to fill your sweet craving without ruining your health vibe. Keep these babies in the fridge and enjoy.

FEATURED PRODUCT

Organic Vanilla Plant Protein Powder

• Improve your muscle recovery and repair
• Easy to digest - Gluten, soy and dairy-free
• Boost your immunity and  help build lean muscle

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About the author: Go Good

Go Good offers a range of whey protein powders, vegan plant protein isolate and smoothie boosters to support your healthy lifestyle. Go Good protein supplements help build lean muscles, support your weight loss efforts. Free samples and free shipping available in Australia and New Zealand. Goodness in, good times out!

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