5 minutes Serves 12 5 Ingredients 43 CAL/SERVE
Protein powder is at its best when it makes life both healthier and tastier. These Cookies & Cream Froyo Cups tick all the boxes creamy, crunchy, sweet, and secretly loaded with protein. Perfect as a guilt-free dessert or an afternoon pick-me-up straight from the freezer.
INGREDIENTS
- 300g Greek yogurt
- 25g of Go Good Vanilla Whey Protein Isolate
- 18g sugar-free vanilla pudding mix
- 6 Oreos (cream removed)
DIRECTIONS
- Combine the yogurt, protein powder, and pudding mix.
- Chop the Oreos into small pieces and stir 2/3 of them into the yogurt mixture.
- Spread between 12 mini silicone muffins and top with remaining Oreo crumbs.
- Freeze till solid then store in the freezer in an airtight container.

Whey protein concentrate from New Zealand grass-fed Friesian cows. Free from harmful hormones, superior nutritional profile, with minimal carbs and fat.
Whey protein isolate from New Zealand grass-fed cows, gently filtered after single pasteurisation to preserve nutrients and strip out nearly all sugar and fat.
Pea protein isolate from premium European Golden Peas. Rich in nutrients, low in carbs and fat, packed with essential amino acids and naturally hypoallergenic.
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