Vegan Protein Fit Sticks

 

Timer Icon

20 MINUTES

Serving Icon

MAKES 5 BALLS

Ingredients Icon

10 INGREDIENTS

Calorie Icon

124 CAL/BALL

 

Back from holidays? Need a sweet treat to get you through the first weeks back to the grind? These protein-packed bites perfect for hunger attacks and post workout.


INGREDIENTS AND DIRECTIONS

INGREDIENTS

To make the biscuit:

To make the vegan chocolate sauce

  • ½ cup cacao powder
  • ¼ cup maple syrup
  • ¼ cup melted coconut oil

DIRECTIONS

  1. Place the cashew nuts into a food processor and blitz to form a crumb.
  2. Add the remaining ingredients and whizz until a nice sticky dough forms.
  3. Press into a slice tray and place in the freezer to harden for 30 minutes.
  4. Prepare the chocolate dipping sauce by blending the ingredients together until silky smooth.
  5. Take out the slice, cut into sticks, dip in the chocolate, sprinkle some sesame seeds on the chocolate, optional, and place back in the freezer to set.
  6. CHOMP ON IT!

 

Protein-Packed Fit Sticks In A Bowl.

 

 

Go Good Organic Vanilla Pea Protein Powder.

FEATURED PRODUCT

Organic Vanilla Plant Protein Powder

  • Improve your muscle recovery and repair
  • Easy to digest - Gluten, soy and dairy-free
  • Boost your immunity and  help build lean muscle
BLEND IT NOW

Sarah Tanner

As a busy mum, and business owner, Sarah understands wellness at a personal level... Her professional career has ranged from advertising, to beauty therapy, to cafe and wholesale product ranges, to now: graduating in Plant-based Nutrition from the T. Colin Campbell Institute and being an F45 addict. Her passion runs deep and she's got the will to know and share more. Get to meet Sarah and be inspired by her vegan journey!

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