Vegan Chocolate Protein Mousse


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Everybody loves chocolate. And when it comes to chocolate, there aren't many classic desserts that rate better than a silky smooth mousse.

Now imagine a dairy-free chocolate mousse, without sugar but still with an amazing taste. Close your eyes for 3 seconds, and open them again... No, you're not dreaming. Our new vegan chocolate protein mousse makes your wish come true.

It's perfect to have on its own, or as a dollop on muesli, or with coconut yoghurt and fresh fruit, or even with some shavings of dark chocolate as an evening clean treat./p>


To make the brownie


  • 1 block organic silken tofu. It is really important to use silken tofu, not firm.
  • 2 TBsp of Go Good Chocolate Pea Protein Powder
  • 1 TBsp cacao powder
  • 50 mL plant milk
  • 1 TBsp melted coconut oil


  1. Place all the ingredients into the blender and whiz until silky smooth.
  2. Transfer to an air-tight container and leave to set in the fridge overnight.



Go Good Organic Chocolate Pea Protein Powder.


Organic Chocolate Plant Protein Powder

  • Improve your muscle recovery and repair
  • Easy to digest - Gluten, soy and dairy-free
  • Boost your immunity and  help build lean muscle

Sarah Tanner

As a busy mum, and business owner, Sarah understands wellness at a personal level... Her professional career has ranged from advertising, to beauty therapy, to cafe and wholesale product ranges, to now: graduating in Plant-based Nutrition from the T. Colin Campbell Institute and being an F45 addict. Her passion runs deep and she's got the will to know and share more. Get to meet Sarah and be inspired by her vegan journey!

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Chocolate Protein Mousse Recipe By Sarah Tanner.

Vegan Chocolate Protein Mousse

by Sarah Tanner

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